♡ Login
Home
Previous Papers
★
MCQs
Nursing
Nutrition
Cooking of food by dry heat is ...
Que.
Cooking of food by dry heat is known as -
A.
Roasting
B.
Steaming
C.
Baking
D.
Grilling
Right Answer is :
✓ C. Baking
⚑ Report
Views 👍 :464
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ Example of fat soluble vitamin is ...
➣ In comparison to cow's milk, which one ...
➣ Minimum daily requirement of carbohydrate is ...
➣ Egg protein is termed as 'Reference protein' ...
➣ PAF (Prevention of food adulteration act) was ...
➣ Milk sugar (lactose) is made up of ...
➣ One of the following food does not ...
➣ In following which is not a monosaccharide ...
➣ Characteristics of successful dieters include all of ...
➣ Mud, grits, soapstone bits are common adulterants ...
❖ Take a qick MCQ Test on
➤ Nursing Administratiion
➤ Nursing Education
➤ Pharmacology
➤ Miscellaneous
➤ Anatomy and Physiology
➤ Psychology
➤ Sociology
➤ Midwifery